Master’s of Science in Functional Nutrition (MSc) Degree Online
Advanced Functional Nutrition Science for Today’s Health Professionals
This MSc program emphasizes functional nutrition assessment, advanced biochemistry, and therapeutic nutrition strategies, preparing graduates to integrate nutrition into holistic or clinical practice.
About This Program
Essential Nutrition Expertise for Modern Health Professionals
Our Master’s of Science in Functional Nutrition (MSc) addresses the critical need for health professionals to possess adequate knowledge in functional nutrition science. This advanced functional nutrition degree keeps practitioners updated on the latest dependable and reliable nutrition research, ensuring they can meet today’s healthcare demands with evidence-based nutritional interventions.
This comprehensive masters program is designed for health professionals seeking to master functional nutrition science and clinical nutrition applications. Through this specialized curriculum, students become knowledgeable in nourishment, detoxification, fluid and electrolyte balance, blood types, anti-oxidants, anti-stress disorders, physical fitness, infectious diseases, and mental performance optimization.
Your MSc degree empowers you to explore eating and nutritional habits thoroughly, then design personalized nutrition regimens to help clients improve their lifestyle and health outcomes. This functional nutrition expertise is increasingly vital as even medical doctors pursue nutrition studies to address the significant gap overlooked by traditional medical education.
Master’s of Science in Functional Nutrition (MSc) Courses
Functional Nutrition 1 | 3 Credit Hours
Covers the fundamentals of nutrition, including carbohydrates, fats, proteins, vitamins, minerals, water, and enzymes. Also addresses detoxification, digestion, exercise, weight management, and the use of herbs in nutrition.
Functional Nutrition 2 | 3 Credit Hours
Focuses on nutritional approaches to mental health, including depression, addiction, anxiety, eating disorders, insomnia, and schizophrenia. Emphasizes education and support for those with mental health challenges.
Functional Nutrition 3 | 3 Credit Hours
Explores musculoskeletal and cardiovascular health, pain management, arthritis, osteoporosis, and injury recovery. Includes nutrition strategies for cancer prevention, environmental illness, allergies, migraines, women’s health, and anti-aging.
Mental Conditions & Nutritional Therapy | 3 Credit Hours
Examines causes and nutritional management of mental health disorders, including genetic, environmental, and lifestyle factors. Covers herbal and nutritional interventions and holistic action plans.
Allergies & Nutritional Management | 3 Credit Hours
Teaches nutritional strategies to manage allergies and sensitivities. Covers allergy testing, prevention, therapeutic diets, supplements, homeopathy, and techniques to support immune and respiratory health.
Microbiology | 3 Credit Hours
Introduces microbiology concepts relevant to nutrition, including the study of bacteria and eukaryotic cells, microbial growth, and metabolism.
Principles of Digestion | 3 Credit Hours
Focuses on the role of enzymes in digestion and health, enzyme deficiencies, dietary assessment, and the impact of fats and food processing on digestive wellness.
Glycemic Index-Glucose Control | 3 Credit Hours
Provides an overview of diabetes and blood sugar regulation, including prevention, diagnosis, risk factors, nutritional management, and natural supplements for glucose control.
Biology | 2 Credit Hours
Covers the basics of living organisms, cell theory, evolution, genetics, homeostasis, and energy. Encourages independent thinking and critical analysis of biological concepts.
Anatomy & Physiology 1 | 3 Credit Hours
Introduces human anatomy and physiology, focusing on chemical, cellular, tissue, integumentary, skeletal, muscular, and sensory systems.
Geriatric Nutrition | 3 Credit Hours
Explores the nutritional needs and health concerns of older adults, including aging, memory, neurological, cardiovascular, respiratory, digestive, and psychological issues.
Stress Management | 3 Credit Hours
Covers natural approaches to stress reduction, including acupuncture, meditation, homeopathy, massage, psychotherapy, and mind-body therapies.
Detoxification | 3 Credit Hours
Teaches methods for reducing toxins in the body through nutrition and lifestyle, supporting immune and elimination systems for optimal health.
The pH Balance | 3 Credit Hours
Explains the importance of maintaining pH balance for health, weight, and vitality. Covers dietary and lifestyle strategies to promote an alkaline environment.
Complete a research project analyzing existing knowledge in your field through introduction, literature review, methodology, results, discussion, and conclusion sections. Topic approval required, due 3 months after final assignment.
Master’s of Science in Functional Nutrition (MSc)
Total Credit Hours:
44
Tuition:
$3150.00
Customizable Learning
Tailor your education with flexible, distance-learning options designed to fit your schedule and personal goals.
Practical Application
Gain hands-on knowledge through courses that emphasize real-world applications in natural and holistic health practices.
Career-Ready Focus
Prepare for success with a curriculum centered on professional development and the skills needed for a thriving career in natural health.
Are you ready to take the next step in becoming a leader in natural health?
At KCNH, we make quality education accessible and flexible, so you can achieve your dreams on your terms. Enroll today and join a community dedicated to holistic healing and professional excellence!